2 oz light tequila (I like Sauza Blanco)
1 oz lime juice
1/2 to 3/4 oz simple syrup (use 1 oz if you like it sweet)
Shake vigorously with plenty of ice until the outside of the shaker freezes, then strain into a cocktail glass.
I make simple syrup with a 4:3 ratio of sugar:water because I've heard that one teaspoon of dry sugar will have the same sweetness as 1 tsp of 4:3 syrup. This makes it easy to use the syrup in recipes that call for dry sugar.
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