Tomato and bread soup

Cut 3 slices of bread into 1/2" cubes, and toast on a baking sheet in a 300*F toaster oven until light brown.

Cook 1/2 diced onion in olive oil in a large pot until it is soft, then add a few cloves of garlic (minced). When the garlic is light brown, proceed to the next step.

Add 2 cans of diced tomatoes, 1 can chicken broth, the toasted bread cubes, a pinch of MSG, a pinch of cayenne, a pinch of black pepper, dried basil (fresh might be better), a bay leaf, and oregano. Simmer for 10 minutes, then serve in a bowl and top with Parmesan cheese.