Mix the dry ingredients:
2 cups flour
1.5 tbs baking powder
1 tsp salt
2 tbs sugar
Mix in a separate bowl:
2 eggs (beaten)
1 3/4 c milk
1/4 c melted butter
Combine everything, and do not over-mix. Use about 1/4 to 1/3 cup of batter for each pancake, and cook in an oiled pan for 3-4 minutes per side. Yum!
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