Enchiladas

I made these with beef (I used about 1 pound of ground beef).
http://www.recipezaar.com/Chicken-Enchiladas-18503


The sauce, which is critical for enchiladas:
http://www.recipezaar.com/Enchilada-Sauce-12877

I used one 15oz can of tomato sauce and one can of chicken broth. It would seem the recipe's proportions would be too watery for my preferences.