Baked chimichanga

I was skeptical about this recipe's method of brushing a flour tortilla with butter and then baking for 10 minutes, however it turned out very well. I would definitely make this again.

I made the following changes to the recipe:

Added some grated cheddar to the tortilla just before wrapping
Used large burrito-sized tortillas, and made only three chimichangas
Used normal tomato sauce with some seasonings instead of "Pace Picante Sauce"

http://www.recipezaar.com/Streamlined-Chimichangas-16371