I started this blog as a reference for myself -- a sort of searchable cookbook. If you find these recipes helpful in your own cooking, please leave a comment.
Saturday, June 13, 2009
Crepes
2 tbs melted butter 1 c milk 2 eggs (beaten)
1 c flour pinch of salt 1 tbs sugar
I use 1/4c of batter for each crepe (about 6" diameter). This recipe will make about 8 crepes.
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