Seared ahi with quinoa and asparagus

I finally remembered to buy quinoa when I saw it at Trader Joe's the other day. It's good. I boiled it as directed on the package, then sauteed some onions and bell peppers with garlic and then added the cooked quinoa. It's starchy like rice, but it has a lot more fiber, and functions almost like a vegetable in terms of the balance of the meal. It's similar to wild rice in consistency.