I cooked the beef in a frying pan, but did not put it into the oven. I simply turned each piece in the pan, and continued cooking until they were done. I poured the gravy over the steaks after they were done cooking and transferred to my plate.
This is basically what I used for the gravy:
http://www.recipezaar.com/Basic-Brown-Sauce-or-Gravy-163788
I've never bought "condensed" beef broth, so I used a normal 14oz can of regular beef broth, and boiled the gravy for a while to make it thick enough.
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