I made this recipe for Chinese chicken salad:
http://allrecipes.com/recipe/chinese-chicken-salad-iii/detail.aspx
Then, I rolled up the salad into rice paper, as is normally done with spring rolls:
http://tomorrowaustin.wordpress.com/2007/08/21/vegan-spring-rolls-with-peanut-sauce/
I'm still working on my rolling technique, but these tasted great.
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