Creamy chicken and penne

Saute 1 chopped onion in olive oil until almost translucent

Add one (or two) cubed chicken breasts.
Cook until chicken is done.

Add:
3/4c dry sun-dried tomatoes
1c cream
1/2c chicken broth
2 tbsp balsamic vinegar
salt, pepper

Cook 5 minutes

Cook 1 pound penne, and add 4 cups of broccoli for the last few minutes of boiling.

Drain the pasta and broccoli, then toss with the chicken mixture.