These are OK, but perhaps not as good as traditional chocolate chip or oatmeal cookies.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Wednesday, February 17, 2010
Snickerdoodle cookies
http://www.recipezaar.com/Soft-Snickerdoodle-Cookies-97496
These are OK, but perhaps not as good as traditional chocolate chip or oatmeal cookies.
These are OK, but perhaps not as good as traditional chocolate chip or oatmeal cookies.
Saturday, January 9, 2010
Sunday, December 13, 2009
Sunday, September 20, 2009
Ginger cookies
This is similar to my other spice cookie recipe, which I guess I haven't posted. Hmm, maybe an update later.
http://allrecipes.com/Recipe/Big-Soft-Ginger-Cookies/Detail.aspx
http://allrecipes.com/Recipe/Big-Soft-Ginger-Cookies/Detail.aspx
Wednesday, March 4, 2009
Blondies
Blondies are brownies without the chocolate.
http://www.elise.com/recipes/archives/007188blondies.php
I enjoyed this recipe as written, but next time, I will reduce the amount of flour and baking soda. This should make the blondies less cake-like and more chewy. Mmmm.
Update: I use about %75 of the recipe's flour and %50 of the baking powder.
Let the blondies cool for at least a couple hours before serving. Since these are made with butter, they will firm-up and be less gooey after they have fully cooled.
http://www.elise.com/recipes/archives/007188blondies.php
I enjoyed this recipe as written, but next time, I will reduce the amount of flour and baking soda. This should make the blondies less cake-like and more chewy. Mmmm.
Update: I use about %75 of the recipe's flour and %50 of the baking powder.
Let the blondies cool for at least a couple hours before serving. Since these are made with butter, they will firm-up and be less gooey after they have fully cooled.
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