I started this blog as a reference for myself -- a sort of searchable cookbook. If you find these recipes helpful in your own cooking, please leave a comment.
Wednesday, January 14, 2009
Carrot, raisin, and pineapple salad
Here's a very quick recipe for a carrot salad. This recipe will make four small servings.
Mix in a bowl: 2 cups shredded carrots (about 2-3 large carrots) 2/3 cups raisins 1 cup 1/2" cubes of pineapple splash of lemon juice 1/4 cup salad dressing (ranch, mayonnaise, maybe sour cream)
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