
I started this blog as a reference for myself -- a sort of searchable cookbook. If you find these recipes helpful in your own cooking, please leave a comment.
Tuesday, April 28, 2009
Cous cous and stir-fried vegetables
Here's another good vegetarian dinner that I improvised. The veggies are: Onion, baby bok choi and red bell peppers. I stir-fried these with oil, minced garlic, black vinegar and soy sauce. Very simple, but it's tasty! When you want to make dinner quickly, the cous cous is a good choice because it is pre-cooked when you buy it at the store.

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